In the heart of Ya’an, Sichuan, we are reviving the legendary Mengding Ganlu using an ancient flame. While most tea is now processed by machines, our team at Chun Shan Cha Yan continues the tradition of Wood-Fired Pan-Firing.
The living heat of a natural wood fire, often reaching 180°C, creates a crisp sweetness and a deep “body” that electricity simply cannot replicate. Every bud is hand-turned by masters who feel the moisture leave the leaves, ensuring that our Sichuan tea stays vibrant, emerald, and full of soul.
When you sip our tea, you aren’t just drinking a beverage—you are tasting the heritage of our hometown.
