Traditional Wood-Fired Pan-Firing: The Secret to Authentic Mengding Ganlu Green Tea.
In the heart of Ya’an, Sichuan, we are reviving the legendary Mengding Ganlu using an ancient flame. While most tea is now processed by machines, our team at Chun Shan Cha Yan continues the tradition of Wood-Fired Pan-Firing. The living heat of a natural wood fire, often reaching 180°C, creates a crisp sweetness and a […]
